Wagyu-Fleisch-Paket mit Weinempfehlungen, Geburtstag, Wagyu Gourmetpaket, bestes-fleisch-deutschlands, ribeyesteak, rib eye steak grillen, entrecote rib eye, rib eye steak preis, rib eye kerntemperatur, Salz auf Rib Eye Steak Tranchen
Wagyu-Tataki-Steak auf weißem Hintergrund, stark marmoriert, , Tataki aus der Oberschale vom Rind kaufen, Sashimi Qualität, flaches Steak vom Wagyu-Rind
Dry Aged Wagyu Burger Patty, testsieger-fleisch - Wagyu Burger, Wagyu Patties auf weißem Hintergrund, wagyu rind, perfekte burger patties, patties für burger, burger patties tiefgefroren
WAGYU EASTER BOX
WAGYU EASTER BOX
nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025
Wagyu-Fleisch-Paket mit Weinempfehlungen, Geburtstag, Wagyu Gourmetpaket, bestes-fleisch-deutschlands, ribeyesteak, rib eye steak grillen, entrecote rib eye, rib eye steak preis, rib eye kerntemperatur, Salz auf Rib Eye Steak Tranchen
Wagyu-Tataki-Steak auf weißem Hintergrund, stark marmoriert, , Tataki aus der Oberschale vom Rind kaufen, Sashimi Qualität, flaches Steak vom Wagyu-Rind
Dry Aged Wagyu Burger Patty, testsieger-fleisch - Wagyu Burger, Wagyu Patties auf weißem Hintergrund, wagyu rind, perfekte burger patties, patties für burger, burger patties tiefgefroren
WAGYU EASTER BOX
WAGYU EASTER BOX
nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

WAGYU EASTER BOX

€236,30 €199,99 Save 15%
/
Tax included. Shipping calculated at checkout.
📦 Calendar week freely selectable.

The Easter Package (100% Fullblood Wagyu Beef) includes:

  • 2 x Rump Steaks (250g each)
  • 2 x Special Cuts for Pan-Searing (150g each)
  • 1 x Murray River Steak Salt
  • 4 x Burger Patties (180g each)
  • Free: Burger Flags

Guaranteed deep-frozen delivery to your home.

❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.
Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Get to know the best Wagyu Cuts with this limited gourmet package and save more than 20€ compared to buying them individually.

Pan / Grill / 800°C

Place the meat in the refrigerator one day before cooking. We recommend keeping the meat in the vacuum-sealed bag. One hour before cooking, you can place the meat on your kitchen counter to bring it to room temperature.

Preheat your grill or pan to the highest possible temperature. No oil or clarified butter is needed, as enough fat will be released during searing. Sear your steaks as hot and as briefly as possible, turning them regularly, about every 30 seconds.

Once you have reached the desired browning, remove the steaks from the high heat and place them on the grill in indirect heat. Cook the steaks on the grill at around 120°C until they reach the desired internal temperature.

For the best flavor experience, we recommend searing the steaks to a maximum of medium (54°C). Tip: Use a meat thermometer. Only then can you be sure to reach the perfect doneness. Once the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.

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