TASTING EVENT AT THE FARM

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Enjoy an exclusive Wagyu Tasting Event at our farm. In a great atmosphere, five courses of 100% Fullblood Wagyu will be served, accompanied by a farm tour between courses. Our grill master will share valuable tips on preparing the absolute premium steak during the event.

How the evening unfolds:

After a refreshing aperitif and warm welcome, our grilling expert will present various Wagyu cuts with the incomparable buttery-nutty flavor. At a long oak table overlooking the pasture, you can enjoy the high-quality meat in a relaxed atmosphere, accompanied by fantastic side dishes. The price of €249.90 (incl. VAT) includes not only the exquisite courses but also a wine pairing, beer, and non-alcoholic beverages. The event lasts approximately 4 hours.

Give a unique experience as a gift:

Would you like to give the tasting event as a gift? Simply download our digital ticket, print it at home on A4 (preferably borderless), and make your loved ones happy.

Note:

The event requirements and cancellation policies for our tasting events can be found in our terms and conditions.

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

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