DINKEL BURGER BUNS (6 x 70g)
Handmade in the Sauerland.
The spelt buns are baked in the family-run Truernit bakery in Arnsberg and develop their full flavor when they are briefly roasted in wagyu fat on the grill.
Defrosting instructions for the burger buns
The buns are already baked. It is sufficient to defrost the buns for about 2 hours without packaging at room temperature and then briefly heat them in a toaster with a bun function, for example.
Ingredients: Spelt flour, water, margarine, coconut fat, palm fat, palm oil, rapeseed oil, apple cider vinegar, emulsifier (sunflower lecithin), natural butter flavoring, rock salt, sugar, low-fat milk, yeast, barley malt, egg yolk, sea salt
Average nutritional values (per 100 ml)
Calorific value | 272 kJ / 1139 kcal |
---|---|
fat | 6,7 g |
of which saturated fatty acids | 2,5 g |
Carbohydrates | 44,5 g |
of which sugar | 5,4 g |
protein | 7,8 g |
salt | 1,11 g |
❄ This product is delivered frozen.
📦 Ready for dispatch, delivery next possible Thursday.
- In stock, ready to ship
- Inventory on the way