WAGYU SHORT RIBS BONE IN (FOR BRAISING)

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Braising / Smoking / Pan-frying / Grilling / 800 degrees

These delicious dry-aged beef short ribs are a true treat for lovers of premium meat. Beef short ribs are cuts of beef taken from the rib area, extending from the ribs near the shoulder to the lower short rib. Anatomically, they are located below the beef neck and the ribeye.

Our short ribs come from selected Wagyu cattle, known for their outstanding quality and marbling. The result is tender and juicy meat that provides an exceptional taste with every bite.

With their rich and full-bodied flavor, our short ribs with bone are perfect for various preparation methods. Whether grilled, roasted, or braised in the oven, the beef ribs guarantee an unparalleled culinary experience. If you remove the bone before cooking, the Wagyu short ribs can be grilled. Simply slice them thinly beforehand and grill them briefly and crisply. The short ribs bone-in are known for their special aroma and versatility. Preparing short ribs is a real experience and ensures an entertaining evening. From traditional dishes to modern creations, they offer countless opportunities to create creative dishes that will impress your guests. Due to their thinness, the Wagyu ribs are ready after just 2-3 hours, or they can be sliced thinly after braising and grilled briefly and crisply. For more preparation tips and recipes, please take a look here.

You can easily buy these premium Wagyu beef ribs online and bring the inimitable Wagyu experience home. We offer you a first-class product at a fair price and guarantee the highest quality and freshness.

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

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