WAGYU BRISKET

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Cooked low and slow / Pastrami

A meat lover's dream: Brisket, the centerpiece of any barbecue! With us, you can buy a high-quality dry-aged Wagyu brisket online and experience the premium quality for yourself. Our Wagyu brisket is characterized by its fine marbling, which ensures a juicy and tender taste experience. With its long cooking time and perfect core temperature, our brisket is a real treat for anyone who loves the taste of first-class Wagyu beef.

The Wagyu brisket is perfect for the smoker, making your barbecue a real highlight. Additionally, our brisket can be used to create a particularly delicious Wagyu pastrami. The deckle gives our beef brisket a special flavor note and makes it a gourmet barbecue favorite. The deckle is the part of the brisket located on the top, often covered with an extra layer of fat. It is known for its intense flavor and juicy texture. When smoking or slow cooking, the fat of the deckle melts and permeates the meat, creating a rich aroma and making the brisket particularly tender and juicy. It's one of the most flavorful parts of the brisket.

With our click-and-grill service, you can conveniently order your Wagyu beef brisket from home and soon enjoy a slow-and-low brisket pitmaster-style.

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

More about us: Click here.