WAGYU TOPSELLER BUNDLE

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800 Degrees

Thaw the steaks slowly in the refrigerator overnight and slice thinly on the day of preparation. All cuts are perfect for quick searing and are therefore ideal for the Easter holidays. Simply sear the meat sharply and then briefly cook it on the grill plate.

The Steak Selection includes carefully chosen Wagyu steaks of the highest quality, guaranteeing a perfect mix of our most popular steaks.

In our Top Seller Package, you'll receive a total of 1kg of premium Wagyu beef, including popular Wagyu cuts such as the coveted Rump Steak or Ribeye, Beef Steak (Arm Roast Steak or Round Steak), and the sought-after Picanha Steak. Each cut is distinguished by its tender texture, rich marbling, and robust flavor, characteristic of Wagyu beef. Whether you're planning a cozy barbecue evening with friends or family or simply want to treat yourself, this package offers a diverse selection of exquisite Wagyu steaks that will make your evening truly special.

With our Wagyu Steak Top Seller Package, you bring the best of Japanese meat culture directly to your home. Enjoy the tenderness and unparalleled flavor of these premium steaks and experience why Wagyu beef is considered the ultimate luxury product among meat lovers worldwide. We also provide plenty of inspiration for preparation with our recipe ideas and expert tips.

By purchasing this set, you also save 15% compared to individual purchases.

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

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