FARM FESTIVAL 2025
Lieferung donnerstags – Woche frei wählbar
100% Fullblood mehrfach goldprämiert
Sicher tiefgekühlt geliefert
Exklusiv aus eigener Aufzucht
The spots are limited. The price includes a Wagyu burger and a drink (excluding gin and wine).
Registration for our Farm Festival on May 24th (entry at 5 PM) is now open! Look forward to steak slices, Wagyu burgers, a delicious Wagyu braised dish, and the world's best premium gin bar. Additionally, brand new specials and live music will await you!
During the event, the farm shop will also open its doors.
For our events, there are no physical tickets, only a guest list with the booker's name. Want to gift our event? The Print@Home-Ticket (hier klicken) can easily be printed and completed with the order number.
It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.
Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!
In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.
Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.
More about us: Click here.
