ROASTED APPLE GRILL SAUCE FROM STONEWALL KITCHEN

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Slowly roasted apple slices over the fire and fine maple syrup give the Roasted Apple Grille Sauce its unique aroma, making it an enrichment for any barbecue evening. The delicate acidity of apple cider vinegar and the fine sweetness of brown sugar and onions create a unique and delicious taste experience.

Our burger patties and the Garlic Onion Jam grill sauce from Stonewall Kitchen create a perfect combination that perfectly complements the taste of the Wagyu burger. The use of premium ingredients and the know-how of a top brand guarantee that every bottle of Roasted Apple Grill Sauce meets the highest quality standards.

INGREDIENTS
Fire-roasted apples (apples, extra virgin olive oil, acidifier: ascorbic acid, acidifier: citric acid), maple syrup, brown sugar, apples, onion, apple cider vinegar, water, garlic, Dijon mustard (water, mustard seeds, spirit vinegar, table salt, white wine, acidifier: citric acid, turmeric, acidifier: tartaric acid, spices), table salt, rapeseed oil, spices  

AVERAGE NUTRITIONAL VALUES (per 100 ml)
Energy value: 803 kJ / 190 kcal
Fat: 3.3 g
of which saturated fatty acids: 0 g
Carbohydrates: 40 g
of which sugar: 37 g
Protein: 0 g
Salt: 1.3 g  

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

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