DICK CHEF'S KNIFE WAGYUSAUERLAND EDITION

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

The Chef's Knife from the forged 1905 series by the renowned company DICK promises the highest precision.

The blade of the Chef's Knife is made of high-quality stainless steel and is characterized by exceptional sharpness, durability, and corrosion resistance. The precisely ground cutting edge guarantees effortless cutting and chopping of meat, vegetables, and other ingredients, while the balanced weight and ergonomically shaped handle offer optimal control and comfort.

The 1905 series by DICK stands for the highest quality standards and innovative technologies. Whether professional chef or hobby cook, this knife will become an indispensable companion in the kitchen, taking the joy of cooking to a new level. It combines sharpness and edge retention and combines a historical design with a modern look. The chef's knife is a true all-rounder. Wagyu meat can be cut into any desired shape with a simple hand movement. Herbs and onions can also be cut like with a rocking knife. In addition to the traditional "F. Dick" embossing, the knife has a Wagyu Sauerland engraving.

Blade length 15 cm
High-end chromium steel // 56 HRC

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

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