WAGYU GOURMET SET

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800 Degrees

Place the meat in the refrigerator one day before cooking. We recommend leaving the meat in its vacuum-sealed bag. About one hour before preparation, take the meat out and let it come to room temperature on your kitchen counter.

Preheat your grill or pan to the highest possible temperature. No oil or clarified butter is needed, as enough fat will render during searing. Sear your steaks as hot as possible, but for as short a time as possible, turning them regularly—about every 30 seconds.

Once you have reached the desired browning, remove the steaks from the high heat and move them to indirect heat on the grill. Finish cooking the steaks on the grill at around 120°C (250°F) until they reach your preferred internal temperature.

For the best flavor experience, we recommend cooking the steaks to no more than medium (54°C / 129°F). Tip: Use a meat thermometer. This is the only way to be sure you achieve the perfect doneness. Once the thermometer shows your target temperature, let the steaks rest for 2–3 minutes before serving.

The Gourmet Pack with dry-aged Wagyu beef offers a variety of cuts and preparation options to satisfy every taste. This connoisseur’s package is the perfect choice for those who value quality and flavor. Add a special touch to your dishes with our culinary pack, which includes exquisite side accompaniments.

With the limited Wagyu steaks and burger patties, you’ll get to know the best Wagyu cuts while saving 15% compared to buying individually. We carefully select a mix of the most popular cuts to make your next grilling evening a truly special experience. As an extra inspiration, we include preparation tips and recipe ideas with every order.

This premium pack is not only ideal for special occasions like Christmas, Easter, or other festive events but also makes a unique gift for your loved ones.

Discover the ultimate gift for gourmets with exquisite Wagyu delicacies. With this luxury Wagyu pack, you can give an unforgettable culinary experience that delights even the most discerning palates.

You can purchase this exclusive Wagyu beef pack and bring joy to your loved ones on their next special occasion. Don’t just give food – give a sensory experience.

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

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