WAGYU RIB STRIPS / NEW YORK STRIPS

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800 Degrees

Our dry-aged Wagyu rib strips are cut from selected intercostal pieces. The high-quality Wagyu beef is known for its extreme marbling and pure Wagyu flavor, which provides a unique beef experience. Sear sharply on both sides in a hot pan for just a few seconds, and you will be thrilled by the tender and juicy texture of this luxurious appetizer. This special beef delicacy is perfectly aged and offers excellent meat quality that you can feel with every bite.

Enjoy the incomparable Wagyu indulgence with our New York strip steaks, which are perfect for various cooking methods. Whether you want to prepare them in the air fryer, on the grill, or in a cast-iron pan, our Wagyu rib strips will impress you with their premium flavor and tender texture.

If you don't have experience with premium Wagyu beef yet, this cut is perfect for you to try the unique Wagyu flavor for the first time. The New York strip steaks have a similarly intense marbling as the well-known and popular classics roast beef and rib eye steaks.

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

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