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WAGYU INDULGENCE PACKAGE WITH FREE SHIPPING


The "Be good to yourself" indulgence package (100% fullblood Wagyu beef) contains:
  • 1 x Rib Eye Steak or Rump Steak (300g)
  • 1 x Picanha (150g)
  • 1 x Barbecue Steak (150g)
  • 2 x Burger Patties (180g each)
  • 5 x Wagyu grilled sausage (120g each)
Regular price€199,99
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Tax included. Shipping calculated at checkout.
Award Winner Beef Contest 2025/26

Award Winner Beef Contest 2025/26

Safely frozen for your desired delivery date

Safely frozen for your desired delivery date

Collection from the farm shop is possible

Collection from the farm shop is possible

Collection also possible at the farm shop

Pick-up times

  • Tuesday 10:00-18:30
  • Wednesday 10:00-16:30
  • Thursday 10:00-18:30
  • Friday 10:00-18:30
  • Saturday 10:00-12:00

Address ( click here for Google Maps )

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800°C

Place the meat in the refrigerator one day before cooking. We recommend keeping the meat in the vacuum-sealed bag. One hour before cooking, you can place the meat on your kitchen counter to bring it to room temperature.

Preheat your grill or pan to the highest possible temperature. No oil or clarified butter is needed, as enough fat will be released during searing. Sear your steaks as hot and as briefly as possible, turning them regularly, about every 30 seconds.

Once you have reached the desired browning, remove the steaks from the high heat and place them on the grill in indirect heat. Cook the steaks on the grill at around 120°C until they reach the desired internal temperature.

For the best flavor experience, we recommend searing the steaks to a maximum of medium (54°C). Tip: Use a meat thermometer. Only then can you be sure to reach the perfect doneness. Once the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.

Treat yourself to something special with our exclusive selection of premium steaks.
This package offers an unparalleled taste experience with 100% fullblood Wagyu meat.

The package includes succulent rib-eye or rump steak that melts in your mouth. It also features the popular, tender lady steak, perfect for quick grilling. These exclusive cuts are also ideal for fast and easy preparation. Four juicy and flavorful 180g burger patties and five of our popular Wagyu grill sausages ensure an unforgettable grilling experience. Delivery is guaranteed frozen and will arrive directly to your door.

The special advantages include 100% full-blood Wagyu beef, which offers an unparalleled taste. You save 15% compared to buying the meat individually. The Wagyu Gourmet Package is an ideal gift for meat lovers and a highlight for your barbecue. Preparing the Wagyu beef is simple and guarantees perfect results.