WAGYU ROULADES

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Smoking / Braising

These sought-after dry-aged roulades, obtained from the inside of the thigh, the so-called top round of beef, are a must for the holidays. The particularly tender and aromatic meat of Wagyu cattle, which has been dry-aged for weeks, gives them a unique depth of flavor. With their fine marbling and a subtle nutty note, they are a delicious choice for discerning gourmets.

Our Wagyu roulades are perfectly portioned with 3-4 roulades per package, beautifully marbled, and offer a rich variety of flavors.

The meat roulades are wonderful for various preparation methods. Whether braised in a pot, roasted in the oven, or prepared on the grill, the recipe selection is vast. Minimally seasoned, skewered, and onto the grill - a delight for gourmets and grill enthusiasts. Filled with bacon and pickles or other ingredients to your taste, they are also a special delicacy for festive occasions like Easter or Christmas. Discover a special way of preparing roulades with the matching high-quality Wagyu meat. Treat yourself and your guests to a classic dish that is both traditional and contemporary.

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

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