Wagyu Cheeks - Buttery tender taste – Wagyu Sauerland

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wagyu bäckchen, wagyu backen fein marmoriert aus kobe fleisch, schmorstück

Gesunde Wagyu Bäckchen

WAGYU CHEEKS

WAGYU CHEEKS

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

wagyu bäckchen, wagyu backen fein marmoriert aus kobe fleisch, schmorstück

Gesunde Wagyu Bäckchen

WAGYU CHEEKS

WAGYU CHEEKS

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

Beautifully marbled
Suitable for braising or sous vide cooking.
Aromatic and buttery-soft taste

Quantity

€20,90

€10,45/100 g

Tax included. Shipping calculated at checkout.

Wunschliefertermin Hinweis

📅 Wunschliefertermin im Einkaufswagen wählbar

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Need help choosing? Our free digital beef finder can help – just take the test ! For personal advice or tips on perfect preparation, Christoph will be happy to assist you at +49 151 2759 3571 .

Braising / Sous Vide

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KNOWN FROM

PREPARATION TIPS

Wagyu Fleisch Zubereitung, auftauen

Thaw meat

Place the vacuum-packed Wagyu beef in the refrigerator one day before preparation. Allow it to come to room temperature one hour before grilling.

Wagyu Steak grullen

Barbecue

Preheat your pan or grill thoroughly. For a nice crust, we recommend a plancha (instead of a grill rack). Oil or clarified butter is not needed, as enough fat will render out during searing. Grill your steak as hot as possible, but for as short a time as possible. Turn the steak after 1-2 minutes.

Wagyu Seak Kerntemperatur

Indirect heat

Once the steak has reached the desired level of browning, remove it from the pan /grill. After a 2-3 minute rest, place the steak over indirect heat. Cook the steak, turning it frequently, until it reaches the desired internal temperature (52-54°C).

Wagyu Steak salz, Kobe Steaksalz

Rest

Tip: Use a good meat thermometer ; this is the only way to ensure you achieve the perfect level of doneness. After cooking, let the steak rest for 2-3 minutes. Then season the steak with coarse salt flakes . A good steak needs nothing more!

We are Wagyu Sauerland!

From raising to marketing, we handle everything ourselves. With the highest standards of animal welfare, respect, and care, we produce unique Wagyu beef. Our passion pays off: in 2025/26, we were once again awarded gold at the Wagyu Meat Contest – for the best Wagyu beef in Germany!

wagyu-fleisch-kaufen

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FREE SHIPPING

We offer free shipping on orders over €199, delivered directly to your door. We guarantee an unbroken cold chain at all times.

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PERSONAL SUPPORT

Do you have any questions? Feel free to contact us via info@wagyu-sauerland.de, +49 151 27593571 or our contact form, we will be there for you quickly and personally.

Wagyu Cheeks - Buttery tender taste