WAGYU SAUERLAND GRILL THERMOMETER

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

This meat thermometer stands out from all other kitchen thermometers on the market due to its extremely thin and fast probe. The Chef's Probe sensor has a diameter of 1.5 mm and a response time of approximately 1-4 seconds.  

The Chef's Probe "Wagyu Sauerland Edition" is produced in Germany. Thanks to its high-quality workmanship, you will enjoy this meat thermometer for a long time. The built-in magnet also allows it to be easily attached to magnetic surfaces, which are found in almost all kitchens.

INCLUDED IN DELIVERY:
Measuring device with 2 AA batteries and integrated magnet &
Temperature sensor LHDCG-S-800-1.5 (sensor on 80 cm long silicone cable)  

TECHNICAL DATA
Measuring unit: Temperature in °C/°F
Measuring range: Device: -200°C to +450°C
Sensor: -70 °C to +250 °C
Response time: approx. 1 to 4 seconds
Operating temperature: -20°C to +50°C

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

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