WAGYU BRESAOLA

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

You will receive the wagyu bresaola already finely sliced.

Our Wagyu Bresaola is a unique Italian specialty that you can only find in a few butcher shops in Germany. Our Bresaola is cut from the silverside, seasoned with a few spices, lightly smoked, and then air-dried under constant supervision for at least four months. The result is a premium product of the highest quality that delights discerning gourmets. The thinly sliced, light red Bresaola slices exude a delicate, slightly aromatic scent. Wagyu Bresaola is best served in wafer-thin slices with arugula and parmesan shavings or as an antipasto with wine. Whether as a Bresaola Carpaccio, as an exclusive ingredient on a crispy homemade pizza, or in a hearty sandwich - the versatility of Wagyu Bresaola knows no bounds.

The high-quality Wagyu beef ham is a delicacy for gourmets and lovers of the finest charcuterie. Through traditional dry aging and the dry-aged process, our Wagyu Bresaola develops an incomparable aroma.

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

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