DRY AGED WAGYU MINI BURGERS (8 PATTIES PER PACK)

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Grill / Pan

Place the patties in the refrigerator overnight to thaw. 1-2 hours before preparation, the patties can be removed from the refrigerator; they are best prepared at room temperature. Preheat the grill or pan to the highest possible temperature. Once the temperature is reached, the patties can be grilled for 90-120 seconds. Flip the patties and distribute the cheese on the grilled side. After another 90 seconds, the patties are ready. Tip: Lightly toast the cut surfaces of the burger buns in the Wagyu fat on the grill.

The dry-aged Mini Burger Patties are a perfect party snack for your next barbecue. The premium Wagyu Patties are made from our 100% Fullblood Wagyu Beef of the highest quality.

The secret lies, among other things, in the three-year pasture grazing of the Wagyu cattle. The juicy Mini Wagyu Beef Sliders are carefully made from the fine Wagyu meat, giving the burger patties an intense aroma and a tender texture that makes every bite an unforgettable experience.

The grill-ready Mini Patties are perfect for social moments, whether at barbecues, festive occasions as mini burger appetizers, as mini burgers for children, or simply for the discerning Wagyu burger test at your home. The handy sizes, weighing 55g each, allow for versatile preparation and can be seasoned and topped according to individual preferences.

Buy the popular Wagyu Mini Burger Patties and receive burger recipes and preparation tips with every order. Additionally, the Wagyu Sauerland online shop always has new recipe ideas to inspire you.

We focus not only on excellent taste but also on sustainable and species-appropriate animal husbandry. The combination of the highest quality and ethical responsibility makes the Wagyu Beef Slider Patties a conscious choice for discerning gourmets.

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

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