WAGYU CHUCK TENDER

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Braising / Smoking / Grilling / Pan-frying / 800 degrees

Place the meat in the refrigerator one day before cooking. We recommend leaving the meat in the vacuum bag. One hour before cooking, you can place the meat on your kitchen counter to allow it to come to room temperature.

Preheat your grill or pan to the highest possible temperature. Oil or clarified butter is not needed, as enough fat will render out during searing. Sear your steaks as hot and for as short a time as possible, turning them regularly, approximately every 30 seconds.

Once the steaks have reached the desired level of browning, remove them from the direct heat and place them on the grill over indirect heat. Cook the steaks on the grill at approximately 120°C until they reach the desired internal temperature.

For the best possible flavor, we recommend searing the steaks to a maximum of medium (54°C). Tip: Use a meat thermometer. This is the only way to ensure you achieve the perfect level of doneness. Once the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.

For meat lovers, the "false filet" is also known as dry-aged chuck tender. The name "false filet" comes from its appearance; visually, it closely resembles a true filet tenderloin.

The perfect fillet substitute from Wagyu beef, also known as Wagyu shoulder fillet, Wagyu chuck tenderloin or Wagyu chuck tenderloin, is even suitable as a medium-rare grilled medallion, unlike other Wagyu chuck tender roasts.

Our Wagyu mock tenderloin roasts offer a wealth of preparation options, whether as a tender goulash or a flavorful Wagyu roast. From slow cooker to sous-vide cooking, we have the best recipes and tips for the perfect mock Wagyu tenderloin.