Wagyu Oxtail - Prepare Wagyu oxtail! – Wagyu Sauerland

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Kobe Oxtail, geschmackvoller, zarter Ochsenschwanz, roher Ochsenschwanz auf weißem Hintergrund

Wagyu Oxtail mit gesunden Fetten und hohen Anteil an Omega und

Serviervorschlag Ochsenschwanzfleisch, Rinderstummel, Ochsenzipfel, Rinderzipfel, Wagyu Ochsenschwanz Marinade

wagyu-ochsenschwanz auf dem Grill, Oxtail geschmort, Ochsenschwanzfleisch, Ochsenschwanzknochen

wagyu-oxtail roh serviert auf einem Holzbrett, Wagyu-Ochsenschwanz, Rinderochsenschwanz

WAGYU OXTAIL

WAGYU OXTAIL

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

Kobe Oxtail, geschmackvoller, zarter Ochsenschwanz, roher Ochsenschwanz auf weißem Hintergrund

Wagyu Oxtail mit gesunden Fetten und hohen Anteil an Omega und

Serviervorschlag Ochsenschwanzfleisch, Rinderstummel, Ochsenzipfel, Rinderzipfel, Wagyu Ochsenschwanz Marinade

wagyu-ochsenschwanz auf dem Grill, Oxtail geschmort, Ochsenschwanzfleisch, Ochsenschwanzknochen

wagyu-oxtail roh serviert auf einem Holzbrett, Wagyu-Ochsenschwanz, Rinderochsenschwanz

WAGYU OXTAIL

WAGYU OXTAIL

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

Very fine and aromatic taste
It is ideally suited for braised dishes or a classic oxtail soup.

Quantity

€20,90

€4,18/100 g

Tax included. Shipping calculated at checkout.

Kostenloser Versand ab 199€

Kostenloser Versand ab 199€

Safely frozen for your desired delivery date

Safely frozen for your desired delivery date

Collection from the farm shop is possible

Collection from the farm shop is possible

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Braising / Sous Vide

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KNOWN FROM

5 stars: 4 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Bestes Fleisch und zuverlässige Lieferung

Die Lieferung wurde schnell und zuverlässig abgewickelt- das Fleisch kam im besten Zustand an und sieht sehr gut aus.
Ich habe es erst einmal in die Kühltruhe gepackt- wir freuen uns schon auf die ersten herbstlichen Tage an denen wir den Ochsenschwanz zubereiten werden.

Top Qualität und geschmort schmeckt er um

Top Qualität und geschmort schmeckt er um Längen besser als der übliche Ochsenschwanz.

ergibt eine aromatische Kraftbrühe voller wichtiger Inhaltsstoffe

Wagyu-Sauerland verwenden, wie echte (Neuzeit)-Indianer, das Fleisch respektvoll von nose-to.tail,
Wagyu-Ochsenschwanz hat einen hoher Anteil an Bindegewebe und bringt damit Sämigkeit und Tiefe in die Brühe, das Fleisch ist zart und da sehr kollagenhaltig, trocknet es nicht aus, wie sonst übliches Rindfleisch, es zerfällt, sobald er gar ist fast von selbst,

Ich bin begeisterter Wiederholungskäufer und liebe das Aroma und den intensiver Eigengeschmack!

PREPARATION TIPS

Wagyu Fleisch Zubereitung, auftauen

Thaw meat

Place the vacuum-packed Wagyu beef in the refrigerator one day before preparation. Allow it to come to room temperature one hour before grilling.

Wagyu Steak grullen

Barbecue

Preheat your pan or grill thoroughly. For a nice crust, we recommend a plancha (instead of a grill rack). Oil or clarified butter is not needed, as enough fat will render out during searing. Grill your steak as hot as possible, but for as short a time as possible. Turn the steak after 1-2 minutes.

Wagyu Seak Kerntemperatur

Indirect heat

Once the steak has reached the desired level of browning, remove it from the pan /grill. After a 2-3 minute rest, place the steak over indirect heat. Cook the steak, turning it frequently, until it reaches the desired internal temperature (52-54°C).

Wagyu Steak salz, Kobe Steaksalz

Rest

Tip: Use a good meat thermometer ; this is the only way to ensure you achieve the perfect level of doneness. After cooking, let the steak rest for 2-3 minutes. Then season the steak with coarse salt flakes . A good steak needs nothing more!

We are Wagyu Sauerland!

From raising to marketing, we handle everything ourselves. With the highest standards of animal welfare, respect, and care, we produce unique Wagyu beef. Our passion pays off: in 2025/26, we were once again awarded gold at the Wagyu Meat Contest – for the best Wagyu beef in Germany!

wagyu-fleisch-kaufen

FREE SHIPPING

We offer free shipping on orders over €199, delivered directly to your door. We guarantee an unbroken cold chain at all times.

SECURE PAYMENT

You are in good hands with us. We guarantee an absolutely secure ordering process. Your data is protected and processed securely.

PERSONAL SUPPORT

Do you have any questions? Feel free to contact us via info@wagyu-sauerland.de, +49 151 27593571 or our contact form, we will be there for you quickly and personally.

Wagyu Oxtail - Prepare Wagyu oxtail!