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Zartes, fertig gesmoktes Wagyu Brisket – perfekt gegart mit kräftiger Rauchnote und feiner Marmorierung. Unser Premium-Brisket vereint saftige Textur mit intensivem BBQ-Aroma. Ideal für echte Grillfans und BBQ-Liebhaber, die höchsten Genuss schätzen. Direkt servierfertig – nur noch erwärmen und genießen!

SMOKED WAGYU BRISKET

SMOKED WAGYU BRISKET

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

SMOKED WAGYU BRISKET

Zartes, fertig gesmoktes Wagyu Brisket – perfekt gegart mit kräftiger Rauchnote und feiner Marmorierung. Unser Premium-Brisket vereint saftige Textur mit intensivem BBQ-Aroma. Ideal für echte Grillfans und BBQ-Liebhaber, die höchsten Genuss schätzen. Direkt servierfertig – nur noch erwärmen und genießen!

SMOKED WAGYU BRISKET

SMOKED WAGYU BRISKET

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

SMOKED WAGYU BRISKET

SMOKED WAGYU BRISKET

1 review

Bereits fertig gesmoked – zart, saftig und vollendet mit perfekter Rauchnote
In kurzer Zeit servierbereit, einfach aufwärmen & genießen
Perfekte BBQ-Kruste wie beim echten Texas-Smokehouse
Ausgezeichnet: 2. Platz bei der internationalen Brisket Competition!

Zubereitung

Unser Brisket wird tiefgekühlt geliefert – wir empfehlen, es einen Tag vor dem Zubereiten schonend im Kühlschrank auftauen zu lassen
Den Ofen, Grill (indirekte Hitze) oder Smoker auf 130° Grad vorheizen
Das Brisket aus dem Vakuumbeutel entfernen und mit einem Stück Wagyu Fett in ein Butcher-Paper einpacken
Für ca. 90 Minuten im Ofen aufwärmen
Das Brisket vorsichtig aus dem Papier wickeln und nach 5 Minuten Ruhezeit in Streifen schneiden

Als Alternative Sous-vide für 4 Stunden bei 60°C im Wasserbad.

Gewicht

Gewicht

700 Gramm

900 Gramm

1.000 Gramm

1.100 Gramm

1.200 Gramm

1.300 Gramm

1.500 Gramm

1.600 Gramm

1.700 Gramm

1.800 Gramm

1.900 Gramm

2.000 Gramm

2.100 Gramm

2.200 Gramm

2.500 Gramm

2.900 Gramm

Menge

Normaler Preis€193,99

€12,93/100 g

inkl. MwSt. zzgl. Versandkosten

Kostenloser Versand ab 199€

Kostenloser Versand ab 199€

Wunsch-Liefertermin frei wählen

Wunsch-Liefertermin frei wählen

Mehrfach mit Gold ausgezeichnet

Mehrfach mit Gold ausgezeichnet

Sicher tiefgekühlter Express-Versand in nachhaltiger Isolierverpackung mit Trockeneis, Lieferung in 1–2 Tagen. Ihren Wunschtermin wählen Sie bequem im Warenkorb.

Versandkosten: ab 199€ kostenlos · darunter 12,90€ · unter 100€ 29,90€

Gutscheine: 2,90€ Versandkosten

- Den Ofen, Grill (indirekte Hitze) oder Smoker auf 130° Grad vorheizen.
- Das Brisket aus dem Vakuumbeutel entfernen und mit einem Stück Wagyu Fett in ein Butcher-Paper einpacken.
- Für ca. 90 Minuten im Ofen aufwärmen.
- Das Brisket vorsichtig aus dem Papier wickeln und nach 5 Minuten Ruhezeit in Streifen Schneiden.

Passende Rezepte

WAGYU BRISKET (SMOKER/GRILL/BACKOFEN)
WAGYU PASTRAMI SELBER MACHEN

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BEKANNT AUS

ZUBEREITUNGSTIPPS

Wagyu Fleisch Zubereitung, auftauen

Fleisch auftauen

Legen Sie das vakuumverpackte Wagyufleisch einen Tag vor der Zubereitung in den Kühlschrank. Eine Stunde vor dem Grillen auf Zimmertemperatur kommen lassen.

Wagyu Steak grullen

Grillen

Heizen Sie Ihre Pfanne oder Grill gut vor. Für eine schöne Krustenbildung empfehlen wir eine Plancha (statt Grillrost). Öl oder Butterschmalz wird nicht benötigt, da beim Anbraten genügend Fett austritt. Grillen Sie Ihr Steak so heiß, aber auch so kurz wie möglich an. Dabei das Steak nach 1-2 Minuten wenden.

Wagyu Seak Kerntemperatur

Indirekte Hitze

Sobald das Steak den gewünschten Bräunungsgrad erreicht hat, das Steak aus der Pfanne / vom Grill nehmen. Nach 2-3 Min. Ruhephase das Steak in die indirekte Hitze legen. Garen Sie Ihr Steak unter mehrmaligem wenden bis zur gewünschten Kerntemperatur (52-54°C) fertig.

Wagyu Steak salz, Kobe Steaksalz

Ruhen

Tipp: Benutzen Sie ein gutes Fleisch-Thermometer, nur so können Sie sicher sein, den perfekten Gargrad zu erreichen. Nach dem Garen das Steak noch 2-3 Minuten ruhen lassen. Anschließend das Steak mit groben Salzflocken verfeinern. Mehr braucht ein gutes Steak nicht!

WOFÜR WIR STEHEN

Von der Aufzucht bis zur Vermarktung liegt bei uns alles in eigener Hand. Mit höchstem Tierwohl, Respekt und Fürsorge erzeugen wir einzigartiges Wagyu-Fleisch. Unsere Leidenschaft zahlt sich aus: 2026/27 wurden wir beim Wagyu Fleisch Contest zum vierten Mal goldprämiert – für das beste Wagyu-Fleisch Deutschlands!

wagyu-fleisch-kaufen

KOSTENLOSER VERSAND

Ab 199€ Bestellwert versenden wir kostenfrei direkt bis vor Ihre Haustür. Dabei garantieren wir stets eine ununterbrochene Kühlkette.

SICHERES BEZAHLEN

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Sie erreichen uns unter:
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+49 (0)172 2444 990.

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Wagyu Brisket fertig gesmoked – zart, saftig & mit BBQ-Kruste

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