Wagyu Tomahawk - A Special Wagyu Cut! – Wagyu Sauerland

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Wagyu Tomahawk Steak mit Knochen auf weißem Hintergrund, intensive Marmorierung, Hochwertiges Fleisch

Protein Longevity, Wagyu Fleisch liefert viel Protein

Tomahawk auf dem Grill angebraten, Zubereitung Tomahawk, Wagyu-Fleisch Rezept

Zubereitung Wagyu-Tomahawk, Wagyu Tasting, Steakhous-Charakter, online bestellen

Tomahawk-Fleisch schneiden, anrichten, Fleisch fällt vom Knochen

Tomahawk Fleisch anrichten, Wagyu Fleischliebhaber, BBQ für Profis, Steakhouse-Charakter

Wagyu Sauerland Auszeichnung – prämiertes Wagyu-Fleisch, erwähnt in Feinschmecker, Falstaff und Mr. Düsseldorf als eines der besten Wagyus Deutschlands

5-Sterne-Bewertungen für Wagyu Sauerland – höchste Kundenzufriedenheit und Premium-Qualität beim Wagyu-Fleisch

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

Wagyu Tomahawk Steak mit Knochen auf weißem Hintergrund, intensive Marmorierung, Hochwertiges Fleisch

Protein Longevity, Wagyu Fleisch liefert viel Protein

Tomahawk auf dem Grill angebraten, Zubereitung Tomahawk, Wagyu-Fleisch Rezept

Zubereitung Wagyu-Tomahawk, Wagyu Tasting, Steakhous-Charakter, online bestellen

Tomahawk-Fleisch schneiden, anrichten, Fleisch fällt vom Knochen

Tomahawk Fleisch anrichten, Wagyu Fleischliebhaber, BBQ für Profis, Steakhouse-Charakter

Wagyu Sauerland Auszeichnung – prämiertes Wagyu-Fleisch, erwähnt in Feinschmecker, Falstaff und Mr. Düsseldorf als eines der besten Wagyus Deutschlands

5-Sterne-Bewertungen für Wagyu Sauerland – höchste Kundenzufriedenheit und Premium-Qualität beim Wagyu-Fleisch

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

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KNOWN FROM

PREPARATION TIPS

Wagyu Fleisch Zubereitung, auftauen

Thaw meat

Place the vacuum-packed Wagyu beef in the refrigerator one day before preparation. Allow it to come to room temperature one hour before grilling.

Wagyu Steak grullen

Barbecue

Preheat your pan or grill thoroughly. For a nice crust, we recommend a plancha (instead of a grill rack). Oil or clarified butter is not needed, as enough fat will render out during searing. Grill your steak as hot as possible, but for as short a time as possible. Turn the steak after 1-2 minutes.

Wagyu Seak Kerntemperatur

Indirect heat

Once the steak has reached the desired level of browning, remove it from the pan /grill. After a 2-3 minute rest, place the steak over indirect heat. Cook the steak, turning it frequently, until it reaches the desired internal temperature (52-54°C).

Wagyu Steak salz, Kobe Steaksalz

Rest

Tip: Use a good meat thermometer ; this is the only way to ensure you achieve the perfect level of doneness. After cooking, let the steak rest for 2-3 minutes. Then season the steak with coarse salt flakes . A good steak needs nothing more!

We are Wagyu Sauerland!

From raising to marketing, we handle everything ourselves. With the highest standards of animal welfare, respect, and care, we produce unique Wagyu beef. Our passion pays off: in 2025/26, we were once again awarded gold at the Wagyu Meat Contest – for the best Wagyu beef in Germany!

wagyu-fleisch-kaufen

FREE SHIPPING

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PERSONAL SUPPORT

Do you have any questions? Feel free to contact us via info@wagyu-sauerland.de, +49 151 27593571 or our contact form, we will be there for you quickly and personally.

Wagyu Tomahawk - A Special Wagyu Cut!