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WAGYU GOURMET SET


The Gourmet Package (100% Fullblood Wagyu beef) contains:
  • 1 x rump steak or ribeye steak (300g)
  • 3 x Special cuts for quick frying (total 350g)
  • 4 x Burger Patties (180g each)
  • 1 x jar of Wagyu fat
Regular price€199,99
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Tax included. Shipping calculated at checkout.
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Unser Versprechen an Sie

Pünktliche Lieferung Unsere Pakete erreichen Sie zu 99% zuverlässig an Ihrem ausgewählten Wunsch-Liefertermin.

Sicher gekühlt Die speziell entwickelte Kühlverpackung hält Ihr Fleisch auch bei leichten Verzögerungen oder hohen Temperaturen einwandfrei gekühlt.

Volle Erstattung Sollte Ihr Fleisch nachweislich nicht einwandfrei gefroren bei Ihnen angekommen sein oder nicht unserem Qualitätsversprechen genügen, senden wir Ihnen selbstverständlich umgehend Ersatz oder erstatten Ihnen den Kaufpreis.

Immer für Sie da Bei Fragen oder Problemen können Sie sich jederzeit an uns wenden – wir melden uns innerhalb von 24h zurück.

Wunschliefertermin Hinweis
📅 Wunschliefertermin im Einkaufswagen wählbar

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Need help choosing? Our free digital beef finder can help – just take the test ! For personal advice or tips on perfect preparation, Christoph will be happy to assist you at +49 151 2759 3571 .

Pan / Grill / 800 Degrees

Place the meat in the refrigerator one day before cooking. We recommend leaving the meat in its vacuum-sealed bag. About one hour before preparation, take the meat out and let it come to room temperature on your kitchen counter.

Preheat your grill or pan to the highest possible temperature. No oil or clarified butter is needed, as enough fat will render during searing. Sear your steaks as hot as possible, but for as short a time as possible, turning them regularly—about every 30 seconds.

Once you have reached the desired browning, remove the steaks from the high heat and move them to indirect heat on the grill. Finish cooking the steaks on the grill at around 120°C (250°F) until they reach your preferred internal temperature.

For the best flavor experience, we recommend cooking the steaks to no more than medium (54°C / 129°F). Tip: Use a meat thermometer. This is the only way to be sure you achieve the perfect doneness. Once the thermometer shows your target temperature, let the steaks rest for 2–3 minutes before serving.

The gourmet package with dry-aged Wagyu beef offers a variety of cuts and preparation options to suit every taste. This connoisseur package is the perfect choice for anyone who appreciates outstanding quality and exceptional flavor. Add a special touch to your dishes with our culinary package, complemented by carefully selected premium sides.

With the limited Wagyu steaks and burger patties, you’ll discover some of the finest Wagyu cuts. We put together a carefully selected mix of our most popular cuts so that your next barbecue becomes a truly memorable experience. To inspire you, we also include preparation tips and recipe ideas with every order.

The premium package is not only ideal for special occasions such as Christmas, Easter, or other festive celebrations, but also makes a unique gift for your loved ones.

Discover the ultimate gift for food lovers with exquisite Wagyu delicacies. With the luxury Wagyu package, you can give an unforgettable culinary experience that will delight even the most discerning palates. Purchase this exclusive Wagyu meat package and surprise your loved ones on the next special occasion. Don’t just give food - give an experience for the senses.