Name: DISCOVER SOMETHING NEW SET
Brand: Wagyu Sauerland
Price: 169.99 EUR
Availability: InStock

Wagyu Steak Selection - Die beliebtesten Wagyu Cuts genießen, Wagyu-Steak in Tranchen, Wagyu Tataki, Premium-Fleisch, Wagyu Bestseller-Paket

Wagyu Tafelspitz mit gesundheitlichen Vorteilen

Wagyu Sauerland Auszeichnung – prämiertes Wagyu-Fleisch, erwähnt in Feinschmecker, Falstaff und Mr. Düsseldorf als eines der besten Wagyus Deutschlands

5-Sterne-Bewertungen für Wagyu Sauerland – höchste Kundenzufriedenheit und Premium-Qualität beim Wagyu-Fleisch

In 3 Schritten zum perfekten Wagyu-Steak – Anleitung für Zubereitung, Grillen und Ruhen

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

The Discover Something New Package (1kg Fullblood Wagyu beef) contains:

1kg of special steaks such as Picanha, Barbecue Steak and Tataki Steak – individually wrapped
True insider tips with exceptional depth of flavor
Perfect for explorers – special steaks beyond the well-known classics

Quantity

€189,50 €169,99 Save 10%

Tax included. Shipping calculated at checkout.

Wunschliefertermin Hinweis

📅 Wunschliefertermin im Einkaufswagen wählbar

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Need help choosing? Our free digital beef finder can help – just take the test ! For personal advice or tips on perfect preparation, Christoph will be happy to assist you at +49 151 2759 3571 .

Pan / Grill / 800 degrees

Thaw the steaks slowly in the refrigerator overnight and slice them thinly on the day of preparation. All cuts are perfect for pan-frying and therefore ideal for the Easter holidays. Simply sear the meat over high heat and then finish cooking it briefly on the grill.