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nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

WAGYU ENTRECÔTE / RIB EYE

Name: WAGYU ENTRECÔTE / RIB EYE
Brand: Wagyu Sauerland
SKU: 2009.200
Price: 53.9 EUR
Availability: InStock

31 reviews

Weight

200 gr

250 gr

300 gr

350 gr

400 gr

450 gr

500 gr

550 gr

600 gr

650 gr

Regular price€53,90

€26,95/100 g

Tax included. Shipping calculated at checkout.

Lieferung donnerstags – Woche frei wählbar

100% Fullblood mehrfach goldprämiert

Sicher tiefgekühlt geliefert

Exklusiv aus eigener Aufzucht

100% Fullblood Wagyu Meat
The absolute Steak classic
Excellent marbling, juicy and aromatic
Perfect for short roasting
Guaranteed frozen delivery to your home

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Grill / pan / 800 degrees

The dry-aged Wagyu Ribeye is very popular. With the typical fat eye we deliver you a steak in excellent marbling for the very special dinner. Cooking it medium the flavor of the rib eye comes out perfectly. The fat begins to melt and gives the steak a flavorful aroma.

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

More about us: Click here.

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UNSERE EMPFEHLUNG FÜR SIE

WAGYU ENTRECÔTE / RIB EYE

31 reviews

from €53,90

€26,95/100 g

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