Name: WAGYU TEPPANYAKI / CHUCK FLAP EDGE ROAST
Brand: Wagyu Sauerland
SKU: 5021.50
Price: 19.9 EUR
Availability: InStock

Wagyu-Teppanyaki-Steak extrem marmoriert auf weißem Hintergrund, Wagyu-Fleisch mit intensiver Marmorierung, vor dem Grillen in Tranchen schneiden

rohes Wagyu-Fleisch auf einem Holzbrett in Tranchen schneiden, Zubereitung und Rezepte

Tepanyaki grillen, Chuck Flap Edge Roast auf dem Grill

Fertige Teppanyaki Tranchen auf dem Grill gesalzen, saftiges Wagyu-Fleisch von Wagyu Sauerland, Traditionelle Zubereitung aus Japan

Serviervorschlag für Steak-Tranchen, mit Wagyu Fähnchen und Tomaten, Teppanjaki mit Steak-Salz

nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

100% Fullblood Wagyu meat
One of our favorite cuts
An extremely marbled and buttery cut
Cut into thin slices and sear briefly on the teppanyaki plate
Guaranteed frozen delivery to your home

€19,90

€39,80/100 g

Tax included. Shipping calculated at checkout.

Award Winner Beef Contest 2025/26

Sicher tiefgekühlt zum Wunschtermin

Abholung im Hofladen möglich

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800 Degrees

Traditionally, the Teppanyaki Cut is sliced into approximately 1 cm thin slices and briefly seared on the Teppanyaki plate.

The dry-aged Teppanyaki Cut, also known as Chuck Flap Edge Roast or Zabuton Steak, is one of our favorite Wagyu cuts. This special cut is carefully taken from the transition between the neck and the back. Its characteristic aroma and tenderness are well-known among Wagyu fans.

The dry-aged meat is extremely marbled in its classic form and an amazingly buttery piece of Wagyu meat. In Japan, thin slices of about 1 cm thick are cut from the Teppanyaki Cut and briefly seared on the teppanyaki plate, resulting in an incomparable taste experience. These tender slices are also excellent for a traditional Shabu Shabu, where the meat is thinly sliced and briefly cooked in hot water.

Perfect for preparation on the teppanyaki grill or in the pan, the juicy Wagyu Teppanyaki offers an authentic Japanese dining experience.

This special Wagyu cut is also known as the Denver Cut and is a rather rare and exceptional cut, which is why it is often sold out. Treat yourself to this culinary specialty and experience Kobe meat like in Japan in your own home.

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Erste und nicht letzte Bestellung

Haben gestern unsere erste Bestellung uns munden lassen und es war ein Gaumenschmaus. So lecker und zart diese Fleischstücke noch nie bis jetzt so etwas gegessen. Lieferung kam pünktlich und gut gekühlt verpackt bei uns an. Wir werden sicherlich wieder bestellen.
Vielen Dank für so ein gutes Geschmackserlebnis.

Mein Lieblingscut

Wie immer hat der Versand reibungslos und zuverlässig funktioniert. Das Fleisch ist Mega lecker. Ich habe nicht zum letzten Mal bestellt

Erste Bestellung

Sehr gute pünktliche Lieferung zum angegebenen Zeitpunkt.
Perfekt verpackte und gekühlte Ware.
Ein unvergessliches Geschmackserlebnis.
Wir werden es wiederholen….

Sehr zufrieden! Schnelle und vor allem kalte Lieferung! Fleischqualität ist super!

Lieblings Cut

Erstklassige Ware mit Hammer Geschmack und pünktlicher Lieferung...und das schon seit über 2 Jahren auf unverändert hohem Niveau

1 2 3

WAGYU TEPPANYAKI / CHUCK FLAP EDGE ROAST

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Wagyu steak guide, 7 steps to the perfect Wagyu steak

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The right core temperature for your Wagyu gourmet meat

Beef Marbeling Score, everything you need to know about marbling

Recipe tips for braised and stewed pieces of wagyu beef

STEAK SALTING, how to do it right

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