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WAGYU TEPPANYAKI / CHUCK FLAP EDGE ROAST

Weight

  • 100% Fullblood Wagyu meat
  • One of our favorite cuts
  • An extremely marbled and buttery cut
  • Cut into thin slices and sear briefly on the teppanyaki plate
  • Guaranteed frozen delivery to your home
Regular price€19,90
€39,80/100 g
Tax included. Shipping calculated at checkout.
Award Winner Beef Contest 2025/26

Award Winner Beef Contest 2025/26

Sicher tiefgekühlt zum Wunschtermin

Sicher tiefgekühlt zum Wunschtermin

Abholung im Hofladen möglich

Abholung im Hofladen möglich

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800 Degrees

Traditionally, the Teppanyaki Cut is sliced into approximately 1 cm thin slices and briefly seared on the Teppanyaki plate.

The dry-aged Teppanyaki Cut, also known as Chuck Flap Edge Roast or Zabuton Steak, is one of our favorite Wagyu cuts. This special cut is carefully taken from the transition between the neck and the back. Its characteristic aroma and tenderness are well-known among Wagyu fans.

The dry-aged meat is extremely marbled in its classic form and an amazingly buttery piece of Wagyu meat. In Japan, thin slices of about 1 cm thick are cut from the Teppanyaki Cut and briefly seared on the teppanyaki plate, resulting in an incomparable taste experience. These tender slices are also excellent for a traditional Shabu Shabu, where the meat is thinly sliced and briefly cooked in hot water.

Perfect for preparation on the teppanyaki grill or in the pan, the juicy Wagyu Teppanyaki offers an authentic Japanese dining experience.

This special Wagyu cut is also known as the Denver Cut and is a rather rare and exceptional cut, which is why it is often sold out. Treat yourself to this culinary specialty and experience Kobe meat like in Japan in your own home.