WAGYU SHORT RIBS BONE IN (FOR BRAISING)

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Braising / Smoking / Pan-frying / Grilling / 800 degrees

These delicious dry-aged beef short ribs are a true treat for lovers of premium meat. Beef short ribs are cuts of beef taken from the rib area, extending from the ribs near the shoulder to the lower short rib. Anatomically, they are located below the beef neck and the ribeye.

Our short ribs come from selected Wagyu cattle, known for their outstanding quality and marbling. The result is tender and juicy meat that provides an exceptional taste with every bite.

With their rich and full-bodied flavor, our short ribs with bone are perfect for various preparation methods. Whether grilled, roasted, or braised in the oven, the beef ribs guarantee an unparalleled culinary experience. If you remove the bone before cooking, the Wagyu short ribs can be grilled. Simply slice them thinly beforehand and grill them briefly and crisply. The short ribs bone-in are known for their special aroma and versatility. Preparing short ribs is a real experience and ensures an entertaining evening. From traditional dishes to modern creations, they offer countless opportunities to create creative dishes that will impress your guests. Due to their thinness, the Wagyu ribs are ready after just 2-3 hours, or they can be sliced thinly after braising and grilled briefly and crisply. For more preparation tips and recipes, please take a look here.

You can easily buy these premium Wagyu beef ribs online and bring the inimitable Wagyu experience home. We offer you a first-class product at a fair price and guarantee the highest quality and freshness.