Name: WAGYU PICANHA / RUMP CAP / SIRLOIN CAP
Brand: Wagyu Sauerland
SKU: 5015.100
Price: 21.9 EUR
Availability: InStock

Wagyu-Picanha auf weißem Hintergrund, extreme Marmorierung, Geschmackvoller Sirloin Cap, Tafelspitz als Steak

Wagyu Tafelspitz mit gesundheitlichen Vorteilen

Wagyu Sauerland Auszeichnung – prämiertes Wagyu-Fleisch, erwähnt in Feinschmecker, Falstaff und Mr. Düsseldorf als eines der besten Wagyus Deutschlands

5-Sterne-Bewertungen für Wagyu Sauerland – höchste Kundenzufriedenheit und Premium-Qualität beim Wagyu-Fleisch

In 3 Schritten zum perfekten Wagyu-Steak – Anleitung für Zubereitung, Grillen und Ruhen

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

tafelspitz-wagyu, Delikate Sirloin Cap, Picanha-Steak kaufen, Culotte Steak, Wagyu Tafelspitz auf dem Grill zubereiten

picanha Serviervorschlag auf einem Holzbrett, Unterschied tafelspitz und picanha, Rezeptideen

tafelspitz in Tranchen schneiden, Zubereitungstipps für Tafelspitz-Steak

100% Fullblood Wagyu meat
As a cup of rump, this steak has the typical fat edge
Excellent marbling, nutty taste and buttery melting texture
Absolute insider tip
Guaranteed frozen delivery to your home

Abholung auch im Hofladen möglich

Quantity

€21,90

€21,90/100 g

Tax included. Shipping calculated at checkout.

Award Winner Beef Contest 2025/26

Sicher tiefgekühlt zum Wunschtermin

Abholung im Hofladen möglich

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800 Degrees

The Picanha Steak is taken from the top of the rump and is also known as a rump cover, culotte steak, rump cap or sirloin cap. Anyone who loves the slightly nutty taste and buttery smoothness of Wagyu meat will be taken to a whole new level of taste with this dry-aged steak.

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WAGYU PICANHA / RUMP CAP / SIRLOIN CAP

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