WAGYU BRISKET

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Need help choosing? Our free digital beef finder can help – just take the test ! For personal advice or tips on perfect preparation, Christoph will be happy to assist you at +49 151 2759 3571 .

Smoking / Braising

A meat lover's dream: Brisket, the centerpiece of any barbecue! With us, you can buy a high-quality dry-aged Wagyu brisket online and experience the premium quality for yourself. Our Wagyu brisket is characterized by its fine marbling, which ensures a juicy and tender taste experience. With its long cooking time and perfect core temperature, our brisket is a real treat for anyone who loves the taste of first-class Wagyu beef.

The Wagyu brisket is perfect for the smoker, making your barbecue a real highlight. Additionally, our brisket can be used to create a particularly delicious Wagyu pastrami. The deckle gives our beef brisket a special flavor note and makes it a gourmet barbecue favorite. The deckle is the part of the brisket located on the top, often covered with an extra layer of fat. It is known for its intense flavor and juicy texture. When smoking or slow cooking, the fat of the deckle melts and permeates the meat, creating a rich aroma and making the brisket particularly tender and juicy. It's one of the most flavorful parts of the brisket.

With our click-and-grill service, you can conveniently order your Wagyu beef brisket from home and soon enjoy a slow-and-low brisket pitmaster-style.