The finest meat in the world from the Sauerland region: Katrin Schütz and Christoph Willeke breed fullblood Wagyu cattle, which are known for their highly marbled meat. In an interview with Unternehmerverlag Südwestfalen, the entrepreneurial couple explains how a business model works when the target group consists of a few gourmets.
![ES GIBT WAGYU BEEF](http://lux.wagyusauerland.com/cdn/shop/articles/Unbenannt-87.jpg?v=1648895132&width=4166)